KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28956
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ajay Yadav, S Mangaraj, Ranjeet Singh, Naveen Kumar M and Simran Arora | en_US |
dc.date.accessioned | 2019-12-11T09:07:47Z | - |
dc.date.available | 2019-12-11T09:07:47Z | - |
dc.date.issued | 2018-02-25 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 2349–8528 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/28956 | - |
dc.description | Not Available | en_US |
dc.description.abstract | For last 50 years plastics are widely used for manufacturing of packaging materials because of their performance and ease in production. With the advent of food processing industries there is a great demand for petroleum based packaging materials for food applications. However increased use of plastics has created serious ecological problems to the environment because of their resistance to biodegradation. Biopolymers can be used as a solution to the problems posed by plastics as they easily degrade in the environment and also mimic the properties of conventional polymers. Biopolymers are polymers extracted from biomass, synthesized from bio-derived monomers and produced from microorganisms. There are different film formation methods for biopolymers like solution casting method, melt mix method, electro spinning method, thermo pressing and casting, extrusion blown film method. This review highlights the different kinds of biodegradable polymers, their characteristics with special emphasis on their market potential for food packaging applications. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Biopolymer, film properties, film production, packaging, MAP | en_US |
dc.title | Biopolymers as packaging material in food and allied industry | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Chemical Studies | en_US |
dc.publication.volumeno | 26(2) | en_US |
dc.publication.pagenumber | 2411-2418 | en_US |
dc.publication.divisionUnit | AS&EC | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Agricultural Engineering | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Agricultural Engineering | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | Not Available | - |
Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
File | Description | Size | Format | |
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Biopolymer_RS.pdf | 371.33 kB | Adobe PDF | View/Open |
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