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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28967
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Meena VS, Kale SJ, Mahawar MK, Jalgaonkar K, Bhushan B, Bibwe B, Dukare A | en_US |
dc.date.accessioned | 2019-12-11T09:23:24Z | - |
dc.date.available | 2019-12-11T09:23:24Z | - |
dc.date.issued | 2018-09-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/28967 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Post-harvest browning of fresh button mushroom (Agaricus bisporus), was inhibited by conducting a trial using three independent process variables viz. citric acid (0.1, 1.0 and 1.5%), aloe vera gel (50, 60 and 70%) and drying time (6, 7 and 8 h). Drying of harvested mushroom was done in a cabinet dryer at 60 ± 3ºC. Response surface methodology was adopted for experimental design and optimization of process variables. Five minutes dip of mushroom in 60% aloe vera gel along with 1% citric acid and its subsequent drying at 60°C for 7 hours was found best in retaining the desirable traits viz. color, pH (6.52), TSS (6.38ºBrix), ascorbic acid (6.92 mg/100g) and moisture content (12.16%). Results showed that the data were adequately fitted into second-order polynomial models developed by response surface methodology. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Agaricus bisporus, dehydration, citric acid, aloe vera gel, drying time | en_US |
dc.title | Optimization of button mushroom browning inhibition using response surface methodology | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Horticulture | en_US |
dc.publication.volumeno | 75(3) | en_US |
dc.publication.pagenumber | 470-474 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.16 | - |
Appears in Collections: | AEng-CIPHET-Publication |
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