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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/29473| Title: | Air frying – An Alternative method to develop healthy fried food product |
| Other Titles: | Not Available |
| Authors: | Joshy, C. G. Ratheesh, G. Noby Varghese, K. A. George Ninan |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-01 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Joshy, C. G., Ratheesh, G., Noby Varghese, K. A. and George Ninan (2019) Air frying – An Alternative method to develop healthy fried food product. Fishtech Reporter, 5(1): 11-12. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISBN: | 2454 - 5538 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | 5(1) |
| Page Number: | 11-12 |
| Name of the Division/Regional Station: | Fish Processing Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/29473 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 07_Air frying – An Alternative method.pdf | 171.49 kB | Adobe PDF | View/Open |
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