KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/29857
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Prasad, M. M. | en_US |
dc.date.accessioned | 2020-01-14T06:22:38Z | - |
dc.date.available | 2020-01-14T06:22:38Z | - |
dc.date.issued | 2019-06-10 | - |
dc.identifier.citation | Prasad, M. M. (2019) Quality improvements in fish and its necessitates. In: Advances in microbial examination of fish and fishery products. Sivaraman, G. K., Radhakrishnan Nair, V., Visnuvinayagam, S., Nadella, R. K., Greeshma, S. S., Muthulakshmi, T., Ezhil Nilavan, S. and Minimol, V. A. (Eds.), ICAR- Central Institute of Fisheries Technology, pp 27-36. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/29857 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR::Central Institute of Fisheries Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Quality improvements in fish and its necessitates | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 27-36 | en_US |
dc.publication.divisionUnit | Microbiology, Fermentation and Biotechnology Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
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