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ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/29866
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Prasad, M. M. | en_US |
dc.contributor.author | Murugadas, V. | en_US |
dc.date.accessioned | 2020-01-14T06:30:53Z | - |
dc.date.available | 2020-01-14T06:30:53Z | - |
dc.date.issued | 1001-01-01 | - |
dc.identifier.citation | Prasad, M. M. and Murugadas, V. (2019) Do's and do not's in the microbiology laboratory. In: Advances in microbial examination of fish and fishery products. Sivaraman, G. K., Radhakrishnan Nair, V., Visnuvinayagam, S., Nadella, R. K., Greeshma, S. S., Muthulakshmi, T., Ezhil Nilavan, S. and Minimol, V. A. (Eds.), ICAR- Central Institute of Fisheries Technology, pp 41-43. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/29866 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Working in microbiology demands a strict personal and environmental safety. Personal safety denotes protocols avoiding laboratory accidents and environmental safety denotes maintaining clean laboratory practices to prevent contamination from exogenous sources. Integral part of microbiology is the aseptic techniques since microbiology laboratory deals with microbes of public health importance. Aseptic techniques denote free from pathogenic organism and pathogens means organism capable of causing disease. All microbes handled at the laboratory should be always considered equally as potential as pathogens. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR::Central Institute of Fisheries Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Do's and do not's in the microbiology laboratory | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 41-43 | en_US |
dc.publication.divisionUnit | Microbiology, Fermentation and Biotechnology Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
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