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http://krishi.icar.gov.in/jspui/handle/123456789/32212| Title: | Functional Properties of Fish Proteins : A Review |
| Other Titles: | Not Available |
| Authors: | Sankar, T. V. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2009-01 |
| Project Code: | Not Available |
| Keywords: | Proteins Functional properties surface hydrophobicity |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Sankar, T. V (2009) Functional properties of food proteins: A review. Fish Tech. 46(2):87-98. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Proteins possess a number of physiochemical characteristics which facilitates their varied food applications. Proteins exhibit a wide range of functionality and versatility during processing. Functional properties of proteins are mainly due to its interaction with other components within the food system. The structure of protein is highly dependent upon the environment and protein assumes different conformations depending upon the conditions of exposure. The surface hydrophobicity plays a major role in the functional properties of a protein and changes in the inherent characteristics influence protein structure which have profound influence on the functional properties of the protein. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 46(2) |
| Page Number: | 87-98 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/32212 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sankar T V_Functional Properties of Fish Proteins.pdf | 2.13 MB | Adobe PDF | View/Open |
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