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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/33630
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Solanki, J. B. | en_US |
dc.contributor.author | Zofair, S. M. | en_US |
dc.contributor.author | Remya, S. | en_US |
dc.contributor.author | Dodia, A. R. | en_US |
dc.date.accessioned | 2020-03-06T05:56:26Z | - |
dc.date.available | 2020-03-06T05:56:26Z | - |
dc.date.issued | 2019-05 | - |
dc.identifier.citation | Solanki, J. B., Zofair, S. M., Remya, S. and Dodia, A. R. (2019) Effect of active and vacuum packaging on the quality of dried sardine (Sardinella longiceps) during storage. Journal of Entomology and Zoology Studies. 7(3): 766-771. | en_US |
dc.identifier.issn | 2320-7078 (Online) 2349-6800 (Print) | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/33630 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Changes in biochemical, microbiological and sensory attributes of dried sardine (Sardinella longiceps) during storage in air pack (AP), vacuum pack (VP) and active pack were investigated. For this purpose, total volatile basic nitrogen, trimethylamine nitrogen, TBA values, free fatty acids value and peroxide value, sensory attributes and microbiological analyses were carried monthly during storage. Dried fish packed with oxygen scavenger was found to be the best in terms of biochemical, microbiological, sensory score and long shelf life compared to others. Instrumental analysis by colour reader, textural analysis also complimented the findings based on microbiological, biochemical and sensory analyses. Therefore, oxygen-absorbing packaging may be used to pack dried sardine. Sardine as long as 180 days without indicating sign of spoilage observation in quality. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Society of Agricultural Research and Social Development | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Drying | en_US |
dc.subject | sardine | en_US |
dc.subject | Sardinella longiceps | en_US |
dc.subject | active packaging | en_US |
dc.subject | vacuum packaging | en_US |
dc.title | Effect of active and vacuum packaging on the quality of dried sardine (Sardinella longiceps) during storage | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Entomology and Zoology Studies | en_US |
dc.publication.volumeno | 7(3) | en_US |
dc.publication.pagenumber | 766-771 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | College of Fisheries Science, Junagadh Agricultural University, Veraval, Gujarat, India | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | Not Available | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Effect of active and vacuum packaging on the quality of dried sardine (Sardinella longiceps) during storage..pdf | 912.7 kB | Adobe PDF | View/Open |
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