KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/33683
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Renuka, V. | en_US |
dc.contributor.author | Ravishankar, C.N. | en_US |
dc.contributor.author | Elavarasan, K. | en_US |
dc.contributor.author | Zynudheen, A.A. | en_US |
dc.contributor.author | Joseph, T.C. | en_US |
dc.date.accessioned | 2020-03-07T06:14:43Z | - |
dc.date.available | 2020-03-07T06:14:43Z | - |
dc.date.issued | 2019-11 | - |
dc.identifier.citation | Renuka, V., Ravishankar, C. N., Elavarasan, K., Zynudheen, A.A and Joseph, T. C. (2019). Production and characterization of chitosan from shrimp shell waste of Parapeneopsis stylifera. Int. J. Curr. Microbiol. App. Sci. 8(11): 2076-2083. | en_US |
dc.identifier.issn | 2319-7706 (Online) 2319-7692(Print) | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/33683 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Chitosan was prepared by utilizing the Parapeneopsis stylifera shrimp shell waste generated from shrimp processing industries around Veraval region, Gujarat. Proximate composition, structural analysis and functional properties were carried out to understand the quality of the chitosan. Yield of the prepared chitosan was 4.41 per cent. Proximate composition viz., moisture, protein and ash content of the chitosan were 6.24 per cent, 1.99 per cent and 0.39 per cent respectively. Solubility in 1 per cent acidic acid was 98.34 per cent and pH was 7.9. Structural property of chitosan was studied using fourier transform infrared spectroscopy (FTIR) analysis. Degree of deacetylation was calculated from the FTIR spectral data and it was found 76.43 per cent. Functional properties such as water binding capacity and fat binding capacity were 637.33 per cent and 331.28 per cent, respectively. This study reveals the chitosan prepared from P. stylifera shell wastes could be utilized for commercial purposes by food and other industries. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Excellent Publishers | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Chitosan | en_US |
dc.subject | Shrimp shell waste | en_US |
dc.subject | Fourier transform infrared | en_US |
dc.title | Production and Characterization of Chitosan from Shrimp Shell Waste of Parapeneopsis stylifera | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Current Microbiology and Applied Sciences | en_US |
dc.publication.volumeno | 8(11) | en_US |
dc.publication.pagenumber | 2076-2083 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.20546/ijcmas.2019.811.240 | en_US |
dc.publication.authorAffiliation | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, Veraval | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology, Cochin | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Production and Characterization of Chitosan.pdf | 185.95 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.