KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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http://krishi.icar.gov.in/jspui/handle/123456789/33875Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Priya, E.R. | en_US |
| dc.contributor.author | Anuj Kumar | en_US |
| dc.date.accessioned | 2020-03-17T08:30:10Z | - |
| dc.date.available | 2020-03-17T08:30:10Z | - |
| dc.date.issued | 2019-11-15 | - |
| dc.identifier.citation | Priya, E. R. and Anuj Kumar (2019) Chemical hazards- Antibiotic residues, Additives and Heavy metals. In: Priya ER, Devananda Uchoi, Anuj Kumar, and Rejula, K. (Eds.) (2019) ISO-22000/HACCP for Fish Processing Establishments, Central Institute of Fisheries Technology, Cochin, India. pp 18-24. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/33875 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Chemical hazards are chemical agents that have the potential to cause adverse health effect in human. The mere presence of chemical may not always represent a hazard, but the quantity can determine the possibility as hazard or not. Basically the chemical contaminants are classified into three main groups such as (i) Naturally occurring – allergens, Mycotoxins, Scoberotoxin (Histamine), Ciguatera poison, Puffer fish poison, Shellfish toxins (PSP, DSP, NSP, ASP) (ii) Unintentionally or incidentally added chemicals – Pesticides, Fungicides, Fertilizers, Toxic compounds, Toxic metals (iii) Intentionally added chemicals and food additives - Food additives viz. Preservatives, Vitamins, Minerals, Antibiotics used in aquaculture, Sulfites used in shrimp to prevent melanosis, Colouring agents etc. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Chemical hazards- Antibiotic residues, Additives and Heavy metals | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 18-24 | en_US |
| dc.publication.divisionUnit | Quality Assurance and Management Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
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