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http://krishi.icar.gov.in/jspui/handle/123456789/34051| Title: | Microencapsulated omega-3 fatty acids: Application in Bakery and Pasta products |
| Other Titles: | Not Available |
| Authors: | Jeyakumari, A. Murthy, L.N. Zynudheen, A.A. Bindu, J. Parvathy, U. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Mumbai Research Centre of Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-05 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Beverage and Food World |
| Citation: | Jeyakumari, A., Murthy L. N., Zynudheen, A. A., Bindu, J. and Parvathy, U. (2019) Microencapsulated omega-3 fatty acids: Application in Bakery and Pasta products. Beverage and Food World. 46(5): 33,36. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | 46(5) |
| Page Number: | 33,36 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/34051 |
| Appears in Collections: | FS-CIFT-Publication |
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