KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/34121Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Parvathy, U. | en_US |
| dc.contributor.author | Bindu, J. | en_US |
| dc.date.accessioned | 2020-03-20T08:37:20Z | - |
| dc.date.available | 2020-03-20T08:37:20Z | - |
| dc.date.issued | 2019-11-25 | - |
| dc.identifier.citation | Parvathy, U. and Bindu, J. (2019) Seafood preservation by drying and salting. In: Ashok Kumar, K., Remya, S., Sreelakshmi, K. R., Hanjabam Mandakini and Sajesh, V. K. (eds.) (2019) Protocols for the production of high value secondary products from industrial fish and shell fish processing, Central Institute of Fisheries Technology, Cochin, India. pp. 145-152. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/34121 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Seafood preservation by drying and salting | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 145-152 | en_US |
| dc.publication.divisionUnit | Fish Processing Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 16_Seafood preservation by drying and salting.pdf | 994.13 kB | Adobe PDF | View/Open |
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