KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/34122
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sathish Kumar, K. | en_US |
dc.date.accessioned | 2020-03-20T08:39:36Z | - |
dc.date.available | 2020-03-20T08:39:36Z | - |
dc.date.issued | 2019-11-25 | - |
dc.identifier.citation | Sathish Kumar, K. (2019) Smoke-drying technology for fish preservation. In: Ashok Kumar, K., Remya, S., Sreelakshmi, K. R., Hanjabam Mandakini and Sajesh, V. K. (eds.) (2019) Protocols for the production of high value secondary products from industrial fish and shell fish processing, Central Institute of Fisheries Technology, Cochin, India. pp. 153-162. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/34122 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Smoke-drying technology for fish preservation | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 153-162 | en_US |
dc.publication.divisionUnit | Fish Processing Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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17_Smoke-drying technology for fish preservation.pdf | 1.29 MB | Adobe PDF | View/Open |
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