KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/3487
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nirmal Babu K, Saji K V, Krishnamoorthy B and Sarma Y R (Eds.) | en_US |
dc.date.accessioned | 2017-03-30T10:04:26Z | - |
dc.date.available | 2017-03-30T10:04:26Z | - |
dc.date.issued | 2001-10-01 | - |
dc.identifier.citation | Nirmal Babu K, Saji K V, Krishnamoorthy B and Sarma Y R (Eds.) 2001. Varieties of Spices Developed at IlSR. Indian Institute of Spices Research, Calicut, Kerala, India. 33 pp. | en_US |
dc.identifier.isbn | 81-86872-16-7 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/3487 | - |
dc.description | Not Available | en_US |
dc.description.abstract | This publication is a compilation of high yielding, high quality varieties of spices released from Indian Institute of Spices research, Kozhikode, Kerala. The important characters of the varieties developed at IISR are given. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR - IISR | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | spices, varieties, black pepper, cardamom, ginger, turmeric, cinnamon, nutmeg | en_US |
dc.title | Varieties of Spices Developed at IISR | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Technical Bulletin | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
Appears in Collections: | HS-IISR-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
varities of spices oct 2001.pdf | 2.57 MB | Adobe PDF | View/Open |
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