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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/3487
Title: | Varieties of Spices Developed at IISR |
Other Titles: | Not Available |
Authors: | Nirmal Babu K, Saji K V, Krishnamoorthy B and Sarma Y R (Eds.) |
Published/ Complete Date: | 2001-10-01 |
Project Code: | Not Available |
Keywords: | spices, varieties, black pepper, cardamom, ginger, turmeric, cinnamon, nutmeg |
Publisher: | ICAR - IISR |
Citation: | Nirmal Babu K, Saji K V, Krishnamoorthy B and Sarma Y R (Eds.) 2001. Varieties of Spices Developed at IlSR. Indian Institute of Spices Research, Calicut, Kerala, India. 33 pp. |
Series/Report no.: | Not Available; |
Abstract/Description: | This publication is a compilation of high yielding, high quality varieties of spices released from Indian Institute of Spices research, Kozhikode, Kerala. The important characters of the varieties developed at IISR are given. |
Description: | Not Available |
ISBN: | 81-86872-16-7 |
Type(s) of content: | Technical Bulletin |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/3487 |
Appears in Collections: | HS-IISR-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
varities of spices oct 2001.pdf | 2.57 MB | Adobe PDF | View/Open |
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