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http://krishi.icar.gov.in/jspui/handle/123456789/38686
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kumar S | en_US |
dc.contributor.author | Kumar R | en_US |
dc.contributor.author | Nambi VE | en_US |
dc.contributor.author | Gupta RK | en_US |
dc.date.accessioned | 2020-07-31T10:46:04Z | - |
dc.date.available | 2020-07-31T10:46:04Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Google c\scholar citation: 5 | en_US |
dc.identifier.issn | 09719660 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/38686 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Minimally processed fruits and vegetables are the fastest growing segment of the fresh produce industry. There is increasing demand for minimally processed/fresh-cut fruits and vegetables, mainly because of their convenience as ready-to-eat products and for health benefits associated with their consumption. The fruits of strawberry cut into two halves were treated with food-grade pectin methyl esterase, calcium ions and sodium benzoate (0.07%) using response surface methodology. Both the treated and untreated fresh-cut strawberries were packed in plastic punnets and maintained under low temperature (70C) for evaluating the shelf-life at alternate day interval. The shelf-life of treated strawberry fresh-cuts was 6 days as- against 3 days for control under low temperature storage. Throughout the passage of time, firmness decreased but no food-borne pathogens were found. There was significant loss in physiological weight, while colour scale showed a variable response during storage period. Total antioxidant capacity, ferric reducing antioxidant power, polyphenol oxidase and lipoxygenase activities increased during storage. | en_US |
dc.language.iso | English | en_US |
dc.publisher | Agri Bio Research Publishers | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Strawberry fresh-cut | en_US |
dc.subject | Minimal processing | en_US |
dc.subject | Pectin methyl esterase | en_US |
dc.subject | Shelf-life | en_US |
dc.subject | Response surface methodology | en_US |
dc.title | Effect of pectin methyl esterase and Ca2+ ions on the quality of fresh-cut strawberry. | en_US |
dc.title.alternative | Shelf-life of fresh cut strawberry | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | IXX8192 | en_US |
dc.publication.journalname | Annals of Agri Bio Research | en_US |
dc.publication.volumeno | 20(2) | en_US |
dc.publication.pagenumber | 194-201 | en_US |
dc.publication.divisionUnit | Horticultural Crop Processing | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 3.81 | - |
Appears in Collections: | AEng-CIPHET-Publication |
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