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http://krishi.icar.gov.in/jspui/handle/123456789/44348Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sanjeev, S. | en_US |
| dc.contributor.author | Mukundan, M.K. | en_US |
| dc.date.accessioned | 2021-01-01T07:38:37Z | - |
| dc.date.available | 2021-01-01T07:38:37Z | - |
| dc.date.issued | 2003-01-01 | - |
| dc.identifier.citation | Sanjeev, S. and Mukundan, M.K.(2003) Shigella in fish and fishery products and its survival in prawn homogenate at- 20C. In:Proceedings of the Symposium on Seafood Safety - Status and Strategies. Surendran, P.K. et. al,(Eds), pp 394-398 ,Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44348 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Four hundred and thirty-three samples consisting of fresh fish and frozen fish products collected from markets and fish processing factories from Cochin were examined for the incidence of enteric pathogen, Shigella. All samples were found to be free from Shigella. Survival of different pathogenic species of Shigella viz., S. dysenteriae (ATTC-2335), S. flexneri (ATTC-12022) and S. sonnei (ATCC-11060) in prawn homogenate stored at -20 degree celcius was studied. S. dysenteriae and S. sonnei could survive only upto 35 days but S. flexneri could survive for more than 52 days. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Shigella dysenteriae | en_US |
| dc.subject | Shigella sonnei | en_US |
| dc.subject | Shigella flexneri | en_US |
| dc.subject | Fish products | en_US |
| dc.title | Shigella in fish and fishery products and its survival in prawn homogenate at- 20C | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 394-398 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Shigella in Fish and Fishery Products and its Survival in Prawn Homogenate at- 20 C.pdf | 2.23 MB | Adobe PDF | View/Open |
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