KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47519| Title: | Trends in fish processing and quality assurance in Gujarat |
| Other Titles: | Not Available |
| Authors: | Badonia, R. Sen, A Devadasan, K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2003-01-01 |
| Project Code: | Not Available |
| Keywords: | Fish processing Quality assurance Gujarat |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Badonia, R., Sen, A., and Devadasan, K.,(2003). Trends in fish processing and quality assurance in Gujarat. In Boopendranath,M.R. et.al (Ed.), Proceedings of the seminar on Sustainable Fisheries Development - Focus on Trends in Fish Processing and Quality Assurance in Gujarat (152-161). Cochin: Society of Fisheries Technologists (India). |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Gujarat is a leading state in marine fish production and export . Recent fish produclion of the state is over 0.65 million tonnes and export over Rs. 6000 million. The sLate is leading in export of fish such as squid. cuttlefish and surimi. Contrary to general perception. per capita fish consumption in the state is 7.77 kg.yr•1• double that of national average. Dried fish and lishmeal accounts for over 55% of the fish production. The freshwater aquaculture holds good prospects in the state. Processing practices, i mportant fish and fishery products, and major quality problems in the state. are discussed in this paper. Need for prawn culture, maketing of freshwater fishes, l ive fishes and shellfishes are highlighted. The paper stresses the need to realise the potential for internal marketing and export of d ried fish and byproducts. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 152-161 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47519 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| trends in fish processing and quality assurance in gujarat.pdf | 4.19 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.