Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 3671
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 5-Jul-2023 | മത്സ്യ മൂല്യ വർദ്ധനവിനായ് സി.ഐ.എഫ്.ടി. സോളാർ ഡ്രയറുകൾ | Murali, S.; Alfiya, P. V.; Aniesrani Delfiya, D.S.; Manoj P. Samuel |
| 5-Jul-2023 | Pre-processing and Drying of Fish (മത്സ്യ സംസ്കരണവും ഉണക്കലും) | Manoj, P. Samuel; Murali, S.; Alfiya, P. V.; Aniesrani Delfiya, D. S.; Menon, A. R. S.; Rakesh M. Raghavan |
| Feb-2024 | Prawn Chutney Powder (Royyala chutney podi). (in Telugu) | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B. |
| Feb-2024 | Fish Pickle (Chepa Uragayi) (in Telugu) | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B. |
| Feb-2024 | Fish Wafers (Chepa odiyalu) (in Telugu) | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B. |
| 13-Feb-2023 | Speciality fish products | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
| 13-Feb-2023 | Battered and Breaded Fish Products | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
| 13-Feb-2023 | Fish pickle | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
| 5-Jul-2023 | സംരംഭകത്വ വളർച്ചയിൽ വ്യവസായ ഇൻക്യൂബേറ്ററിന്റെ പങ്ക് | George Ninan; Ravishankar, C. N.; Ajeesh Kumar, K. K.; Lijin Nambiar; Rasiya Muhammed, A. |
| 13-Feb-2023 | Hygienic drying of Fish | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
| 13-Feb-2023 | Ready to cook chilled fish | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
| May-2023 | Abandoned, lost or otherwise discarded fishing gears (ALDFG): Hidden killers in the sea | Sandhya, K. M.; Saly N. Thomas |
| 13-Feb-2023 | Hygienic handling of fish in the retail markets | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
| 13-Feb-2023 | Nutritional significance of seafood | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
| 13-Feb-2023 | Entrepreneurship development of Apatani tribes through hygienic fish drying and value addition programme | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
| 4-Feb-2023 | Indigenous Inland Fish Traps and Pots of Maharashtra, India | Manju Lekshmi, N.; Prajith, K. K.; Leela Edwin |
| Dec-2022 | Ribbon Fish processing Value chain in Gujarat an Overview | Renuka, V.; Ashish Kumar Jha; Toms C. Joseph; Ananthan, P. S. |
| 31-Jan-2024 | Process Protocol for Tilapia Fish Momos and its QualityEvaluation During Chilled Storage | Parvathy, U.; Sreepriya Prakasan; Sreelakshmi, K. R.; Remya, S.; Toms C. Joseph; Bindu, J. |
| 31-Jan-2024 | Molecular Insights into Actinobacterial Genome for Natural Product Discovery | Vineetha Das; Reshmi, K.; Prinetha, U. P.; Lalitha, K. V.; Toms C. Joseph |
| 31-Jan-2024 | Market Reforms of Marine Fisheries During COVID-19 in Kerala: Implications for Sustainable Management | Suresh, A.; Sajesh, V. K.; Mohanty, A. K.; Ravishankar, C. N. |
Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 3671
