Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 3671
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jan-2000 | Comparative Microbial Ecology of Fresh Water and Brackish Water Prawn Farms | Surendran, P. K.; Nirmala Thampuran; Narayanan Nambiar, V. |
| Jul-2001 | Marketing Efficiency of Fresh Fish Trade in Cochin and Veraval | Nikita Gopal; Annamalai, V.; Remesan, M. P.; Prem Kumar |
| Jan-2000 | Technology Induced Productivity in Fisheries | Nikita Gopal; Sreevalsan J. Menon; Annamalai, V. |
| Jul-2001 | Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC | Thippeswamy, S.; Ammu, K.; Jose Joseph |
| 2023 | Benefits of Fish as Food | Elavarasan, K. |
| 20-Nov-2023 | Quality and Safety Standards/Requirements for Fish and Fish Products | Madhusudana Rao, B.; Viji, P. |
| 20-Nov-2023 | Hazard Analysis Critical Control Point (HACCP) System: An Overview | Madhusudana Rao, B.; Jesmi Debbarma; Ahamed Basha, K. |
| 20-Nov-2023 | Antimicrobial Resistance (AMR) and its Detection Methods | Madhusudana Rao, B.; Ahamed Basha, K. |
| 20-Nov-2023 | Bacteria of Public Health Significance and Laboratory Methods for the Detection of Bacteria in Fish / Shrimp Meat | Madhusudana Rao, B.; Ahamed Basha, K. |
| 20-Nov-2023 | Methods for Sensory Evaluation of Fish | Jesmi Debbarma |
| 20-Nov-2023 | Biochemical Quality Assessment of Seafood | Viji, P.; Jesmi Debbarma |
| Jan-2000 | Incidence of Pathogenic Halophilic Vibrios in Frozen Fish Products | Sanjeev, S.; Varma, P. R. G.; Iyer, T. S. G. |
| 20-Nov-2023 | Quality Defects in Cured Fish Products | Viji, P. |
| 20-Nov-2023 | Good Hygienic Handling Practices for Ensuring the Seafood Quality | Viji, P.; Madhusudana Rao, B. |
| 20-Nov-2023 | Quality Issues in Shrimp Processing | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B.; Ahamed Basha, K. |
| 20-Nov-2023 | Spoilage mechanism and quality changes in seafood | Viji, P.; Jesmi Debbarma |
| 2023 | Guidelines for Salting and Drying of Fish | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
| 5-Jun-2024 | Millet flour as a potential ingredient in fish sausage for health and sustainability | Elavarasan, K.; Malini, M.; George Ninan; Ravishankar, C. N.; Dayakar, B. R. |
| 27-May-2024 | Statistical Optimization of Salmonella Survival in Different Protein Hydrolysates | Singh, K. A.; Santhini S. Nair; Rohit Rai; Panda, S. K.; Elavarasan, K. |
| 30-Nov-2023 | Application of chitooligosaccharides conjugates | Sujitha, A. P.; Renuka, V. |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 3671
