KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/4890
Title: | Handling of meat for quality and safety |
Other Titles: | Not Available |
Authors: | Rituparna Banerjee, M Muthukumar, Smruthirekha Mallick |
Published/ Complete Date: | 1001-01-01 |
Project Code: | Not Available |
Keywords: | Meat, Safety, Preservation |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Extension Leaflet |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/4890 |
Appears in Collections: | AS-NRCMeat-Publication |
Files in This Item:
File | Description | Size | Format | |
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Handling_of_meat_brochure_back (2).jpg | 1.45 MB | JPEG | ![]() View/Open | |
Handling_of_meat_brochure_front (4).jpg | 1.14 MB | JPEG | ![]() View/Open |
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