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http://krishi.icar.gov.in/jspui/handle/123456789/49135
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yesudhason,P. | en_US |
dc.contributor.author | Srinivasa Gopal, T.K. | en_US |
dc.contributor.author | Ravishankar, C.N. | en_US |
dc.contributor.author | Lalitha, K. V. | en_US |
dc.contributor.author | Ashok Kumar, K. | en_US |
dc.date.accessioned | 2021-07-20T09:03:41Z | - |
dc.date.available | 2021-07-20T09:03:41Z | - |
dc.date.issued | 2010-04 | - |
dc.identifier.citation | Yesudhason,P.,Srinivasa Gopal,T.K.,Ravishankar, C.N., Lalitha, K.V. and Ashok Kumar, K. (2010) Effect of potassium sorbate and modified atmosphere packaging on the shelf life extension of seer fish (S. commerson) steaks during teed storage, J. Food Biochem., 34(2):399-424. | en_US |
dc.identifier.issn | 0145-8884 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/49135 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A study to evaluate the influence of potassium sorbate combined with modified atmosphere packaging (MAP) at 2C on the shelf-life extension of seer fish (Scomberomorus commerson) steaks was made. The shelf life of 12 days in air pack was extended by 10 and 18 days in MAP and modified-atmosphere-packed seer fish pretreated with potassium sorbate, respectively. K value was not a suitable predictor of shelf life for seer fish. Potassium sorbate treatment showed further inhibition of total aerobic mesophilic count while sulfite reducing clostridial counts were 1 log cfu/g in all the packs after day 12 of storage. Potassium sorbate treated MAP samples showed higher sensory score on day 25 than those observed for MAP (P < 0.05) and CMAP steaks. Significant extension (P < 0.05) in shelf life was noticed due to MAP and treating samples with potassium sorbate. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Wiley | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Effect of potassium sorbate and modified atmosphere packaging on the shelf life extension of seer fish (S. commerson) steaks during teed storage | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Food Biochemistry | en_US |
dc.publication.volumeno | 34(2) | en_US |
dc.publication.pagenumber | 399-424 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1111/j.1745-4514.2009.00288.x | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International Journal | en_US |
dc.publication.naasrating | 7.66 | en_US |
dc.publication.impactfactor | 1.66 | en_US |
Appears in Collections: | FS-CIFT-Publication |
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