KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/49308
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Swati Sethi and Rahul Kumar Anurag | en_US |
dc.date.accessioned | 2021-07-22T05:57:44Z | - |
dc.date.available | 2021-07-22T05:57:44Z | - |
dc.date.issued | 2021-04-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.isbn | 978-0-12-819662-5 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/49308 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The probiotic sector witnessed a surge in research on the role of plant-based nondairy matrices in the creation of novel functional beverages for improving human health. Dairy products are excellent vehicles for the delivery of probiotics; however, lactose intolerance and cow’s milk allergy were the two main important drivers for the creation of plant-based probiotic beverages. The consumption of probiotics and synbiotics exert an advantageous effect on host gut microflora, and they are capable of treating diarrheal diseases. However, the development of such type of functional beverages or milk alternatives is very challenging owing to the wide variation in the composition of plant matrices and higher consumer expectations for palatability and well-being. Other technological challenges in the development of plant-based probiotics include maintaining the viability of the probiotic culture throughout the storage, preventing the generation of off-flavor and odor during the storage, and maintaining the textural stability. Fermentation, germination, roasting, and enzymatic treatments proved beneficial in improving the textural stability and flavor profile of the plant-based probiotic products. Legumes, cereals, seeds, and nuts are an important source of prebiotics and can offer newer approaches in the development of affordable probiotic functional beverages. Micro- and nanoencapsulation technologies expressed a potential in maintaining the viability of culture in probiotic formulations by creating a suitable biological carrier; however, further innovative technological interventions might represent an important solution for the stability and viability of probiotics in newer food matrices. Also, advanced food processing technologies such as high hydrostatic pressure, high-pressure homogenization, pulsed electric field processing, and ultrasonication offer suitable approaches for processing and preservation of probiotic beverages in replacement to thermal processing. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Academic Press | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Plant-based probiotic beverages | en_US |
dc.subject | Technological challenges | en_US |
dc.subject | Micro- and nanoencapsulation | en_US |
dc.subject | Texture and Flavor modulation | en_US |
dc.subject | Nonthermal processing technologies | en_US |
dc.subject | Consumer acceptance | en_US |
dc.title | Probiotic and Prebiotic Plant Milk Dairy Foods | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Probiotic and Prebiotic Plant Milk Dairy Foods | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 153-177 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1016/B978-0-12-819662-5.00017-3 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Book Chapter | en_US |
Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.