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http://krishi.icar.gov.in/jspui/handle/123456789/49310| Title: | Quality assessment of pasta enriched with anthocyanin‐rich black rice bran |
| Other Titles: | Not Available |
| Authors: | Swati Sethi, Saroj Kumar Nanda, Manju Bala |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology |
| Published/ Complete Date: | 2020-12-01 |
| Project Code: | Not Available |
| Keywords: | Pasta Black rice bran Anthocyanin Quality chatracteristics |
| Publisher: | Journal of Food Processing and Preservation, Wiley |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The technological feasibility of incorporation of anthocyanin-rich black rice bran (BRB) in preparation of functional pasta was examined. Nutritional analysis revealed an overall increase in protein, fat, mineral, and crude fiber content upon addition of BRB. BRB addition above the level of 15% resulted in decline of buyer acceptance as reflected in the sensory scores. Optimization based on quality characteristics and sensory acceptance showed that BRB supplemented pasta (15% BRB) had higher protein (9.99 vs. 8.58 g/100 g), fiber (2.79 vs. 1.37 g/100 g), and anthocyanin (165.27 vs. 0.00 mg/100 g). Incorporation of BRB to the pasta product led to lower water uptake, cooking time, pasta firmness, and stickiness with higher cooking losses. Microstructure and pasting characteristics confirmed the disruption of starch-protein matrix by addition of BRB and a decline in peak viscosity along with grain swelling ability. The results advocate BRB as a potential component for pasta preparation. |
| Description: | Not Available |
| ISSN: | 1745-4549 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Processing and Preservation |
| Journal Type: | Peer Reviewed |
| NAAS Rating: | 8.19 7.41 |
| Impact Factor: | 2.19 |
| Volume No.: | 44(12) |
| Page Number: | e14952 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1111/jfpp.14952 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49310 |
| Appears in Collections: | AEng-CIPHET-Publication |
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