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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/49341
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Barman, K., Banik, S., Kumar, S., Thomas, R., Konwar, D., Girish P. S., Das, A.K., Sarma, D.K. and Rajkhowa, S. | en_US |
dc.date.accessioned | 2021-07-22T09:03:36Z | - |
dc.date.available | 2021-07-22T09:03:36Z | - |
dc.date.issued | 2020-10-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/49341 | - |
dc.description | Not Available | en_US |
dc.description.abstract | tudy was conducted to see the effect of supplementationof Diakur on growth and nutrient utilization in crossbredweaned piglets. Eighteen crossbred (Hampshire xGhungroo) piglets (about 42 days old, body wt. 7.0-7.5 kg)were divided into three groups in a randomized blockdesign. The animals were fed namely - T1: standard growerration (SGR) without ‘Diakur Plus’, T2: SGR plus 4 g‘Diakur Plus’ and T3: SGR plus 6 g ‘Diakur Plus’. Theaverage dry matter intake and weight gain was foundsimilar across all the groups. Digestibility coefficients(%) of nutrients were similar (P>0. 05) across allsupplemented groups. Nitrogen balance (g/d) was foundpositive across all the groups. The feed conversion ratio(FCR) was improved (P>0.05) while cost (Rs/kg gain) wasreduced (P>0.05) in supplemental groups. From this study,it is concluded that ‘Diakur Plus’can be supplemented @6 g/d orally in crossbred piglets for better performance. | en_US |
dc.description.sponsorship | Institute | en_US |
dc.language.iso | English | en_US |
dc.publisher | Trends in Biosciences | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Diakur Plus, Supplementation, Nutrientutilization,Crossbred piglet | en_US |
dc.title | Effect of supplementation of ‘DiakurPlus’ on growth and nutrient utilization in Crossbred (Hampshire x Ghungroo) piglets | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Trends in Biosciences | en_US |
dc.publication.volumeno | 13(2) | en_US |
dc.publication.pagenumber | 75-79 | en_US |
dc.publication.divisionUnit | Animal Science | en_US |
dc.publication.sourceUrl | http://trendsinbiosciencesjournal.com/upload/02-11458_(Keshab_Barman)1.pdf | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Meat | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | Not Available | en_US |
Appears in Collections: | AS-NRCMeat-Publication |
Files in This Item:
File | Description | Size | Format | |
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Trends in Bioscience.pdf | 273.21 kB | Adobe PDF | View/Open |
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