KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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"1001-01-01": Date not available or not applicable for filling metadata infromation
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/54172
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Girish patil, S, Muthukumar, Naveena, B.M., Suresh K Devatkal and Vaithiyanathan, S | en_US |
dc.date.accessioned | 2021-08-10T04:35:54Z | - |
dc.date.available | 2021-08-10T04:35:54Z | - |
dc.date.issued | 2019-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/54172 | - |
dc.description | The book can be procured by contacting Director, ICAR - NRC on Meat, Hyderabad | en_US |
dc.description.abstract | The book provides details of business opportunities in meat sector and details of different business models | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Agri Business Incubator, ICAR - National Research Centre on Meat | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Meat processing, Entrepreneurship Promotion | en_US |
dc.title | Business prospects in meat production and processing- An entrepreneurial handbook | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR - National research on meat | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-NRCMeat-Publication |
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