KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/56216
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anju Bajpai and A.K. Singh | en_US |
dc.date.accessioned | 2021-08-13T05:45:48Z | - |
dc.date.available | 2021-08-13T05:45:48Z | - |
dc.date.issued | 2021-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/56216 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Jamun (Syzygium cuminii) is an important fruit native to Indian subcontinent needs focused attention as it has proven health benefits and provides livelihood security to resource poor. Among phytomedicines, epigallocatechin and myricetin have proven cardiovascular protective and antiglycemic activities. Newer varieties can aid in popularization of this Superfruit of the century. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ESL | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not available | en_US |
dc.title | Jamun: Superfruit of twenty first century | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | e Scientia Letters | en_US |
dc.publication.volumeno | 8 | en_US |
dc.publication.pagenumber | 61-65 | en_US |
dc.publication.divisionUnit | Crop Improvement and Biotechnology | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Sub-tropical Horticulture | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-CISH-Publication |
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