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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/56216
Title: | Jamun: Superfruit of twenty first century |
Other Titles: | Not Available |
Authors: | Anju Bajpai and A.K. Singh |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Sub-tropical Horticulture |
Published/ Complete Date: | 2021-01-01 |
Project Code: | Not Available |
Keywords: | Not available |
Publisher: | ESL |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Jamun (Syzygium cuminii) is an important fruit native to Indian subcontinent needs focused attention as it has proven health benefits and provides livelihood security to resource poor. Among phytomedicines, epigallocatechin and myricetin have proven cardiovascular protective and antiglycemic activities. Newer varieties can aid in popularization of this Superfruit of the century. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | e Scientia Letters |
Volume No.: | 8 |
Page Number: | 61-65 |
Name of the Division/Regional Station: | Crop Improvement and Biotechnology |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/56216 |
Appears in Collections: | HS-CISH-Publication |
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