KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/57441
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Preeti Yadav, Neelima Garg and Deepa H.Diwedi | en_US |
dc.date.accessioned | 2021-08-17T05:29:04Z | - |
dc.date.available | 2021-08-17T05:29:04Z | - |
dc.date.issued | 2009-01-01 | - |
dc.identifier.citation | Preeti Yadav, Neelima Garg and Deepa H.Diwedi.2009. Standardization of pre-treatment conditions for mahua wine preparation. Journal of Ecofriendly Agriculture. 4(1):88-92 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/57441 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Mahua (Bassia patifolia) has been used for liquor production, for centuries, by the tribals. However, wine from mahua flower is not common. Countries like Japan have strong liking for flower wines and thus mahua wine has a vast export potential. Pre-treatments were standardized for shelf stable mahua juice and good quality mahua wines. Washing and KMS dip treatment for 10 minutes each, lead to 100 fold reduction in microbial population. Heating (100oC) and sulphitation (500 ppm KMS) are required for shelf stable mahua flower juice. Wine made from fresh mahua flower juice was found superior to dried mahua flowers. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | mahua, juice, wine | en_US |
dc.title | Standardization of pre-treatment conditions for mahua wine preparation. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Eco-Friendly Agriculture | en_US |
dc.publication.volumeno | 4(1) | en_US |
dc.publication.pagenumber | 88-92 | en_US |
dc.publication.divisionUnit | PHM | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Sub-tropical Horticulture | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 5.23 | en_US |
Appears in Collections: | HS-CISH-Publication |
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