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http://krishi.icar.gov.in/jspui/handle/123456789/57441
Title: | Standardization of pre-treatment conditions for mahua wine preparation. |
Other Titles: | Not Available |
Authors: | Preeti Yadav, Neelima Garg and Deepa H.Diwedi |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Sub-tropical Horticulture |
Published/ Complete Date: | 2009-01-01 |
Project Code: | Not Available |
Keywords: | mahua, juice, wine |
Publisher: | Not Available |
Citation: | Preeti Yadav, Neelima Garg and Deepa H.Diwedi.2009. Standardization of pre-treatment conditions for mahua wine preparation. Journal of Ecofriendly Agriculture. 4(1):88-92 |
Series/Report no.: | Not Available; |
Abstract/Description: | Mahua (Bassia patifolia) has been used for liquor production, for centuries, by the tribals. However, wine from mahua flower is not common. Countries like Japan have strong liking for flower wines and thus mahua wine has a vast export potential. Pre-treatments were standardized for shelf stable mahua juice and good quality mahua wines. Washing and KMS dip treatment for 10 minutes each, lead to 100 fold reduction in microbial population. Heating (100oC) and sulphitation (500 ppm KMS) are required for shelf stable mahua flower juice. Wine made from fresh mahua flower juice was found superior to dried mahua flowers. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Eco-Friendly Agriculture |
NAAS Rating: | 5.23 |
Volume No.: | 4(1) |
Page Number: | 88-92 |
Name of the Division/Regional Station: | PHM |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/57441 |
Appears in Collections: | HS-CISH-Publication |
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