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http://krishi.icar.gov.in/jspui/handle/123456789/63712| Title: | Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review |
| Other Titles: | Not Available |
| Authors: | Ashok, K. C. Sriraksha, M. S. Ravishankar, C.N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology School of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, Cochin, Kerala, 682029, India Postgraduate Studies and Research in Food Science, St Aloysius College (Autonomous), Mangaluru, Karnataka, 575003, India |
| Published/ Complete Date: | 2021-11 |
| Project Code: | Not Available |
| Keywords: | Sustainability Food industry Green technologies Life cycle assessment |
| Publisher: | Elsevier |
| Citation: | Ashok, K. C., Sriraksha, M. S. and Ravishankar, C. N. (2021) Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review. LWT-Food Sci. & Technol. 151: 112140. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The food industry is dynamic. The needs and necessities of the consumer keep changing, and it becomes inevitable for the industry to fulfil those needs and eventually grow with them. In recent years, the food industry has grown immensely and has a greater market value. Nevertheless, on the flip side, it cannot go unnoticed that the food industry is one of those industries having a considerable impact on the environment. This alarming situation has led to the development of various green, sustainable technologies over the years, which can reduce the energy consumption that goes into the production, processing and packaging of food. This review focuses on five such green, nonthermal technologies: pulsed electric field, high-pressure processing, cold plasma, ozone, and electrolysed water. This review also discusses the sustainability and impact of each of these technologies on food products/materials. |
| Description: | Not Available |
| ISSN: | 0023-6438 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Food Science & Technology - Lebensmittel-Wissenschaft & Tech |
| Journal Type: | International Journal |
| NAAS Rating: | 10.01 |
| Impact Factor: | 4.01 |
| Volume No.: | 151 |
| Page Number: | 112140 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1016/j.lwt.2021.112140 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/63712 |
| Appears in Collections: | FS-CIFT-Publication |
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