KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/64647
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rejula, K. | en_US |
dc.contributor.author | Sajeev, M. V. | en_US |
dc.contributor.author | Mohanty, A. K. | en_US |
dc.date.accessioned | 2021-09-24T07:54:13Z | - |
dc.date.available | 2021-09-24T07:54:13Z | - |
dc.date.issued | 2021-07 | - |
dc.identifier.citation | Rejula, K., Sajeev, M. V. and Mohanty, A. K. (2021) Health Benefits, Quality and Safety of Fish in Kerala: Consumer Perception and Implications for Extension System. Indian J. Ext. Edu. 57(3): 8-11. | en_US |
dc.identifier.issn | 0537-1996 (Print) 0537-1996 (Online) | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/64647 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Knowledge about consumer perceptions on health benefits, quality and safety of fish is important for the development of targeted government interventions. The study conducted between December 2018 and March, 2020 explored and identified differences among consumers in Kerala, India according to their perceptions of nutritional and health benefits, quality and safety associated with fish consumption. By adopting purposive random sampling method,400 fish consumers from 2 coastal districts (Ernakulam and Kozhikode) and 2 inland districts (Kottayam and Palakkad) of Kerala was surveyed. While consumers had strong perception about the nutritional benefits of fish consumption, lower awareness was reported on specific health benefits from eating fish. Consumers had a very strong perception that fish quality is influenced by the mode of transport and local fish is having better quality than the fish brought from other states. Cleanliness of market was another concern. More than half of the consumers expressed their concern about absence of certification system to convey the freshness of fish. Majority of the consumers were having a medium perception about safety of fish. Significant difference was observed within perceptional statements about safety of fish and case of underestimating significant risks while overestimating others was also observed. Re-directing Government efforts in supply chain management of fish and in ensuring quality and safety of fish in every stage of the chain emerged as key concerns. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Indian Society of Extension Education | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Nutritional and health benefits | en_US |
dc.subject | Consumer perceptions | en_US |
dc.subject | Fish consumption | en_US |
dc.subject | Quality | en_US |
dc.title | Health Benefits, Quality and Safety of Fish in Kerala: Consumer Perception and Implications for Extension System | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Extension Education | en_US |
dc.publication.volumeno | 57(3) | en_US |
dc.publication.pagenumber | 8-11 | en_US |
dc.publication.divisionUnit | Extension, Information and Statistics Division | en_US |
dc.publication.sourceUrl | http://doi.org /10.48165/IJEE.2021.57301 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | National Journal | en_US |
dc.publication.naasrating | 5.95 | en_US |
dc.publication.impactfactor | 0 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Health Benefits- Quality and Safety of Fish in Kerala- Consumer Perception and.pdf | 153.48 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.