KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/70484
Title: | Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis |
Other Titles: | Not Available |
Authors: | Parvathy, U. Suresh, A. Binsi, P.K. Zynudheen, A.A. George Ninan |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2021-10 |
Project Code: | Not Available |
Keywords: | Bioactive Fish processing Fish protein hydrolysate Seafood Tuna red meat |
Publisher: | Indian Council of Agricultural Research |
Citation: | Parvathy, U., Suresh, A., Binsi, P. K., Zynudheen, A.A. and George Ninan (2021) Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis. Indian Journal of Fisheries. 68(4): 128-134. |
Series/Report no.: | Not Available; |
Abstract/Description: | Seafood byproduct is upgraded as certified waste on realisation of the bio-potent compounds it possesses, which has immense nutraceutical and therapeutical applications. Among the various possibilities to recover valuable nutrients from the discarded material, a major and efficient option is the production of fish protein hydrolysate/fish peptides. Optimised protocols for deriving peptides with tailor-made properties, helps to explore its utilisation potential and paves path for its industrial production. The present study addresses the feasibility with regard to the commercial production of peptides derived from the canning discards viz, red meat from yellowfin tuna. The protocols previously identified for tuna protein hydrolysate (TPH) production with optimum antioxidant properties, in laboratory-scale evaluations, were used to model large-scale production in pilot facilities. The parameters viz, cost of raw material, equipment, labour cost and final product price were derived based on the actual conditions prevailing in the market. Study results indicated good potential with regard to its commercialisation with respect to economic indices like net present value, internal rate of return and benefit cost ratio which had values of `63,908,381, 50% and 1.26, respectively. The sensitivity analysis also indicated that the commercial production is economically viable even with potential risks of raw material costs as well as selling price of fish protein hydrolysates. |
Description: | Not Available |
ISSN: | 0970-6011 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Fisheries |
Journal Type: | National Journal |
NAAS Rating: | 6.50 |
Impact Factor: | 0.50 |
Volume No.: | 68(4) |
Page Number: | 128-134 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | 10.21077/ijf.2021.68.4.109353-14 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/70484 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Potential for commercialisation.pdf | 293.14 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.