KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/70487Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jeyakumari, A. | en_US |
| dc.contributor.author | Murthy, L.N. | en_US |
| dc.contributor.author | Laly, S. J. | en_US |
| dc.date.accessioned | 2022-03-22T06:31:54Z | - |
| dc.date.available | 2022-03-22T06:31:54Z | - |
| dc.date.issued | 2021-04 | - |
| dc.identifier.citation | Jeyakumari, A., Murthy, L. N. and Laly S.J. (2021). Preparation of value-added fishery products. In Training manual on Recent advances in fish harvest and post-harvest technologies, pp 6-18 | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/70487 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Preparation of value-added fishery products | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 6-18 | en_US |
| dc.publication.divisionUnit | Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
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