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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/71466
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Minimol, V. A. | en_US |
dc.contributor.author | Joseph, T.C. | en_US |
dc.date.accessioned | 2022-04-12T07:58:38Z | - |
dc.date.available | 2022-04-12T07:58:38Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Minimol, V. A. and Joseph, T. C. (2021) Seafood associated bacterial pathogens of public health significance: A brief review. Indian J Anim Health. 60(2): 64-84 | en_US |
dc.identifier.issn | 0019-5057 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/71466 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Seafood is perishable in nature and offers favourable medium for the growth of microorganism due to the presence of high content of water and nutrients. The absence of hygienic condition during production and processing results in proliferation of microorganisms thereby causing health risk to seafood handlers and consumers. The quality and safety of seafood is directly linked to the consumption of contaminated seafood. The potential hazards of microbial, chemical, or physical origin in farming, production, processing, or distribution stages, can compromise the quality of the product and becomes unacceptable for consumption. This review briefly describes the major seafood borne bacterial pathogens including emerging pathogens that can cause serious threat to food safety. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Connect Journals | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Bacteria | en_US |
dc.subject | Contamination | en_US |
dc.subject | Emerging pathogens | en_US |
dc.subject | Quality | en_US |
dc.subject | Seafood | en_US |
dc.title | Seafood associated bacterial pathogens of public health significance: A brief review | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Animal Health | en_US |
dc.publication.volumeno | 60(2) | en_US |
dc.publication.pagenumber | 64-84 | en_US |
dc.publication.divisionUnit | Microbiology, Fermentation and Biotechnology Division | en_US |
dc.publication.sourceUrl | https://doi.org/10.36062/ijah.2021.spl.03321 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | National Journal | en_US |
dc.publication.naasrating | 5.25 | en_US |
dc.publication.impactfactor | 0 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Seafood associated bacterial pathogens of public health significance.pdf | 313.1 kB | Adobe PDF | View/Open |
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