KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Recent Submissions
Climate smart livestock production and processing: an approach for sustainable food security
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Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity
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Global scenario, public health concerns and mitigation strategies to counter current ongoing SARS-CoV-2 / COVID-19 pandemic
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Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region
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Species Identification of Biological Samples Derived from Wild Ungulate Species by Forensically Informative Nucleotide Sequencing of Mitochondrial 12S rRNA Gene
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Impact of cooking methods of meat on antibiotic residues: Review
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Oxidative Stability of Ground Chicken Patties Enhanced with Rosemary Diterpene Phenols Relative to Ascorbic Acid
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Molecular techniques for speciation of meat
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SARS COV-2: Epidemiology, clinical characteristics, diagnosis, therapeutics, prevention and one health perspective with reference to meat industry
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Biochemical changes of postmortem meat during the aging process and strategies to improve the meat quality
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Recent developments in postmortem aging and evaluation methods
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Business prospects in meat production and processing- An entrepreneurial handbook
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Immunodetection of bacteria causing brucellosis
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Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India
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Indian buffalo meat exports: Issues of growth, instability, concentration
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Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers
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Tasty and Tender Chicken: Ways and means....
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Strive for self employment
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Empowerment of Women is development of a country
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We provide government assistance for women self-employment
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Auto loans for canteen owners
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Future should be prosperous
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Training on Meat Products Preparation
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Training camp on Chicken, Mutton Pickle, Snacks and Biryani preparation
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Women should excel in Meat products preparation
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Title
- 1 Annual Report NRC Meat 2015-16 En...
- 1 Annual Report NRC Meat 2015-16 Hindi
- 1 Annual Report NRC Meat 2017-18 En...
- 1 Annual Report NRC Meat 2017-18 Hindi
- 1 Annual Report NRC Meat 2018-19 En...
- 1 Annual Report NRC Meat 2018-19 Hindi
- 1 Annual Report NRC on Meat - 2011-...
- 1 Annual Report NRC on Meat - 2012-...
- 1 Antibacterial activity of aqueous...
- 1 Antimicrobial efficacy of Cecropi...
- 1 Antimicrobial peptides: An altern...
- 1 Antioxidant activity of pomegrana...
- 1 Antioxidant Dietary Fiber: An App...
- 1 Apparent prevalence and risk fact...
- 1 Apparent prevalence and risk fact...
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Author (Publication)
Date of Published /Complete
- 357 2000 - 2021
- 50 1001 - 1999
Subject (Data Inventory)
CoPI Name (Data Inventory)
PI Name (Data Inventory)
Content Types (Publication)
- 165 Article
- 72 Research Paper
- 36 Book
- 35 News Items
- 26 Book chapter
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