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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/7247
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Purushothaman C.S, Sudhir Raizada, Sharma V.K, Harikrishna V, Venugopal G, Rahamana, Agrahari R.K and Hasan J | en_US |
dc.date.accessioned | 2018-09-25T08:53:06Z | - |
dc.date.available | 2018-09-25T08:53:06Z | - |
dc.date.issued | 2014-12-31 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/7247 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Potassium deficient inland saline (10 g L−1 salinity) well water was supplemented with muriate of potash to achieve 50% (57 mg L−1) and 100% (114 mg L−1) of seawater potassium concentration and used for the production of tiger shrimp (Penaeus monodon). Total mortality was observed in non-supplemented water within 6 days compared to 88.0% survival in K+100% and 85.3% survival in K+50% up to 60 days. P. monodon were subsequently cultured for 110 days in two identical 0.25-ha ponds supplied with water of 10 g L−1 and supplemented with the potassium equivalent of 35% of seawater. Survival and production were 55.8% to 64.25% and 157.70 kg (630.8 kg ha−1) to 172.75 kg (691 kg ha−1), respectively. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Taylor & Francis Online | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Inland saline water, potassium supplementation, tiger shrimp, survival, growth, production | en_US |
dc.title | Production of tiger shrimp (Penaues monodon) in potassium supplemented Inland Saline sub-surface water. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Applied Aquaculture | en_US |
dc.publication.volumeno | 26 | en_US |
dc.publication.pagenumber | 84-93 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1080/10454438.2014.882214 | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Meat, Hyderabad | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-NRCMeat-Publication |
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