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http://krishi.icar.gov.in/jspui/handle/123456789/72825Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Singh S, Reddy AK, Srivastava PP, Lakra WS | en_US |
| dc.date.accessioned | 2022-06-17T07:48:56Z | - |
| dc.date.available | 2022-06-17T07:48:56Z | - |
| dc.date.issued | 2019-01-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/72825 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | A 90-days experiment was conducted to find out the influence of different salinities (T1-5 ppt, T2-10 ppt, T3-15 ppt and freshwater as control) on carcass composition of Amur carp reared in inland ground saline water. Crude protein content of fish found decreased with increase in salinity, however showed no significant difference (p>0.05) between control and T1 while significant difference (p<0.05) was observed in other treatments T2 and T3. Moisture and total ash content displayed significant difference (p<0.05) and directly proportional to the increase in salinity. Total lipid content was reciprocal with increased salinity and was recorded as significant difference (p<0.05). Total carbohydrate (%) of control group showed no significant difference (p>0.05) with T1 while significantly varied with T2 and T3 treatments. Therefore, in the present studies, based on the carcass composition, fish can be recommended as healthy protein source for human consumption and can be cultured for longer duration upto 5 ppt salinity in inland saline region for utilization of unutilized resources for carp aquaculture purposes. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Dr. P.R. Yadav | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | aquaculture, aquatic animals, aquatic organisms, carcass composition, carcasses, composition, crude protein, fish, foods, intake, lipids, meat, protein content, protein sources, research, salinity, utilization | en_US |
| dc.title | Influence of different salinity on carcass composition of amur carp (Cyprinus Carpio haematopterus) reared in semi-arid region of India. | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Journal of Experimental Zoology, India. | en_US |
| dc.publication.volumeno | 22 (1) | en_US |
| dc.publication.pagenumber | 633-637 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR: Central Institute of Fisheries Education | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Indian | en_US |
| dc.publication.naasrating | 5.53 | en_US |
| Appears in Collections: | FS-CIFE-Publication | |
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