KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/72825
Title: | Influence of different salinity on carcass composition of amur carp (Cyprinus Carpio haematopterus) reared in semi-arid region of India. |
Other Titles: | Not Available |
Authors: | Singh S, Reddy AK, Srivastava PP, Lakra WS |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR: Central Institute of Fisheries Education |
Published/ Complete Date: | 2019-01-01 |
Project Code: | Not Available |
Keywords: | aquaculture, aquatic animals, aquatic organisms, carcass composition, carcasses, composition, crude protein, fish, foods, intake, lipids, meat, protein content, protein sources, research, salinity, utilization |
Publisher: | Dr. P.R. Yadav |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | A 90-days experiment was conducted to find out the influence of different salinities (T1-5 ppt, T2-10 ppt, T3-15 ppt and freshwater as control) on carcass composition of Amur carp reared in inland ground saline water. Crude protein content of fish found decreased with increase in salinity, however showed no significant difference (p>0.05) between control and T1 while significant difference (p<0.05) was observed in other treatments T2 and T3. Moisture and total ash content displayed significant difference (p<0.05) and directly proportional to the increase in salinity. Total lipid content was reciprocal with increased salinity and was recorded as significant difference (p<0.05). Total carbohydrate (%) of control group showed no significant difference (p>0.05) with T1 while significantly varied with T2 and T3 treatments. Therefore, in the present studies, based on the carcass composition, fish can be recommended as healthy protein source for human consumption and can be cultured for longer duration upto 5 ppt salinity in inland saline region for utilization of unutilized resources for carp aquaculture purposes. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Experimental Zoology, India. |
Journal Type: | Indian |
NAAS Rating: | 5.53 |
Volume No.: | 22 (1) |
Page Number: | 633-637 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/72825 |
Appears in Collections: | FS-CIFE-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.