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http://krishi.icar.gov.in/jspui/handle/123456789/7349
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Varalakshmi K | en_US |
dc.date.accessioned | 2018-09-28T09:24:05Z | - |
dc.date.available | 2018-09-28T09:24:05Z | - |
dc.date.issued | 2016-12-31 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/7349 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The paper examines the role of technology for rural development/empowerment. For the purpose of the feasibility, dried meat production with solar energy is considered on a small scale unit of 50 kg/day. The study shows that the small scale production of sundried meat products require capital investment of US$ 0.17 lakhs. Total annual expenditure was estimated as US$ 0.43 lakhs. Cost of production of dried meat comes to US$ 12.38/kg with variable costs of US$ 10.78 and fixed costs of US$ 1.6/kg. Considering all the discounting measures like net present value (Rs. 0.09 lakhs) IRR (41 %) BCR (1.54) and payback period (3.21 years), sun dried meat production in rural areas can become a viable option for farmers to serve dual role of employment generation and profits. The results showed potential and worthiness of sun drying technology for the rural development/empowerment. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer Link. | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Sun drying Technology Empowerment Rural development Economics Small scale | en_US |
dc.title | Role of conventional energy in rural development in India: feasibility analysis of solar drying technology | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal Energy Environmental Engineering | en_US |
dc.publication.volumeno | 7 | en_US |
dc.publication.pagenumber | 321-327 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1007/s40095-016-0210-8 | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Meat, Hyderabad | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-NRCMeat-Publication |
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