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http://krishi.icar.gov.in/jspui/handle/123456789/74262| Title: | Effect of Heat Processing on the Texture Profile of Canned and Retort Pouch Packed Oil Sardine (Sardinella longiceps) in Oil Medium |
| Other Titles: | Not Available |
| Authors: | Ansar Ali Sudhir, B. Srinivasa Gopal, T. K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2005-06 |
| Project Code: | Not Available |
| Keywords: | texture F0 value thermal processing aluminum cans retort pouches |
| Publisher: | Institute of Food Technologists |
| Citation: | Ansar Ali, Sudhir, B. and Srinivasa Gopal, T. K. (2005) Effect of Heat Processing on the Texture Profile of Canned and Retort Pouch Packed Oil Sardine (Sardinella longiceps) in Oil Medium. Journal of Food Science. 70(5): S350-S354. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Sardine in oil was canned at 3 different Lethality values (F0 5,7, and 9) in retort pouches and aluminum cans in stationary retort. Process time calculations were done mathematically to find out the actual process time. Sardine in oil processed in retort pouches had a lower process time compared with aluminum cans for each F0 value. Instrumental texture analysis was done using a food texture analyzer to study the effect of thermal processing on the texture of thermally processed sardine in oil in aluminum cans and retort pouches. As the F0 value and cook value increased in both the retort pouches and aluminum cans, the textural properties showed a decreasing trend. Hardness of the product canned in both aluminum cans and retort pouches decreased with increase in F0 values. |
| Description: | Not Available |
| ISSN: | 1750-3841 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science |
| Journal Type: | International |
| NAAS Rating: | 9.17 |
| Impact Factor: | 3.17 |
| Volume No.: | 70(5) |
| Page Number: | S350-S354 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1111/j.1365-2621.2005.tb09990.x |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/74262 |
| Appears in Collections: | FS-CIFT-Publication |
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