KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/74445
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jeyakumari, A. | en_US |
dc.contributor.author | Elavarasan, K. | en_US |
dc.contributor.author | Renuka, V. | en_US |
dc.date.accessioned | 2022-09-23T09:43:20Z | - |
dc.date.available | 2022-09-23T09:43:20Z | - |
dc.date.issued | 2022-07 | - |
dc.identifier.citation | Jeyakumari., A., Elavarasan K. and Renuka V. (2022) Microencapsulation of fish oil: Application in Functional food development. Frontiers in crop Improvement, 10: 409-412 | en_US |
dc.identifier.issn | 2393-8234 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/74445 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Consumers’ demand for healthy food products is increasing worldwide. Today foods are not intended only to satisfy hunger and provide necessary nutrients for humans. It also intended to prevent nutrition-related diseases and improve physical and mental well-being. In this regard, functional foods play an outstanding role. The foods that enriched with functional components to offer medical and physiological benefits to reduce the risk of chronic diseases beyond their basic nutritional functions are called as functional foods. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Astha Foundation, Meerut (U.P.) India | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Microencapsulation of Fish Oil : Ap pli ca tion in Func tional Food De vel op ment | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Frontiers in Crop Improvement | en_US |
dc.publication.volumeno | 10 | en_US |
dc.publication.pagenumber | 409-412 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | National | en_US |
dc.publication.naasrating | 4.67 | en_US |
dc.publication.impactfactor | 0 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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1.Microencapsulation of fish oil - F. crop improvement.pdf | 202.4 kB | Adobe PDF | View/Open |
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