KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/7517
Title: | Fish in nutrition and economy |
Other Titles: | Not Available |
Authors: | Kandoran. M.K |
Published/ Complete Date: | 1976-01-01 |
Project Code: | Not Available |
Keywords: | Fish in nutrition Economy oil sardine |
Publisher: | Seafood Exporters Association of India |
Citation: | Seafood Export Journal, 8(4): 23-27, 1976 |
Series/Report no.: | Not Available; |
Abstract/Description: | A general account is given of the role of fish in world food supply. The distribution of protein and nutritional aspects of fish are considered, together with the extent to which world fisheries have developed to meet the increased demands for food. The potential for increasing India's fish catch is discussed; marine fish production for the 8 main states is tabulated, divided into oil sardine, mackerel, prawn and other varieties. A brief note on the socio-economic status of fishermen is included. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Seafood Export Journal |
Volume No.: | 8(4) |
Page Number: | 23-27 |
Name of the Division/Regional Station: | Extension, Information & Statistics |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7517 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Fish in Nutrition and Economy.pdf | 2.06 MB | Adobe PDF | View/Open |
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