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http://krishi.icar.gov.in/jspui/handle/123456789/7561| Title: | Oxidation and protection of red meat Part 1 |
| Other Titles: | Not Available |
| Authors: | Faustman C, Yin.S, Tatiyaborworntham N and Naveena B.M |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Research Centre on Meat, Hyderabad |
| Published/ Complete Date: | 2010-12-31 |
| Project Code: | Not Available |
| Keywords: | Oxidation protection red meat |
| Publisher: | Woodhead Publishers, Cambridge, UK |
| Citation: | Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | 2 |
| Page Number: | 3-49 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7561 |
| Appears in Collections: | AS-NRCMeat-Publication |
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