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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/7621
Title: | Potential Applications of Natural Antioxidants in Meat and Meat Products. |
Other Titles: | Natural Antioxidants: Applications in Foods of Animal Origin |
Authors: | Banerjee R, Verma A.K, Siddiqui M.W, Naveena B.M and Kulkarni V.V Rituparna Banerjee, Arun K Verma and Mohammed Wasim Siddiqui (Eds.) |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Research Centre on Meat, Hyderabad |
Published/ Complete Date: | 2017-12-31 |
Project Code: | Not Available |
Keywords: | Potential natural antioxidants meat |
Publisher: | Apple Academic Press, Waretown, NJ, USA |
Citation: | Natural Antioxidants: Applications in Foods of Animal Origin |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 95-140 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7621 |
Appears in Collections: | AS-NRCMeat-Publication |
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