KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78381Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Devananda Uchoi | en_US |
| dc.contributor.author | Pankaj Kishore | en_US |
| dc.date.accessioned | 2023-06-16T09:19:55Z | - |
| dc.date.available | 2023-06-16T09:19:55Z | - |
| dc.date.issued | 2022-09-19 | - |
| dc.identifier.citation | Devananda Uchoi and Pankaj Kishore (2022) Principles of HACCP and its implementation in seafood industry. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 273-287. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/78381 | - |
| dc.description | Chapter 28 of training manual "Quality assurance of fish and fishery products" | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Principles of HACCP and its implementation in seafood industry | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 273-287 | en_US |
| dc.publication.divisionUnit | Quality Assurance and Management Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 28_PRINCIPLES OF HACCP AND ITS IMPLEMENTATION IN SEAFOOD INDUSTRY.pdf | 649.98 kB | Adobe PDF | View/Open |
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