KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78384Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Priya, E. R. | en_US |
| dc.contributor.author | Laly, S.J. | en_US |
| dc.contributor.author | Panda, S. K. | en_US |
| dc.date.accessioned | 2023-06-16T09:20:58Z | - |
| dc.date.available | 2023-06-16T09:20:58Z | - |
| dc.date.issued | 2022-09-19 | - |
| dc.identifier.citation | Priya, E. R., Laly, S. J. and Panda, S. K. (2022) Overview of ISO 22000:2018 food safety management system. In: Leela Edwin., Zynudheen, A. A., Mohanty, A. K., Femeena Hassan, Panda, S. K., Laly, S. J., Pankaj Kishore, Ranjit Kumar Nadella, Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2022) Quality assurance of fish and fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 310-320. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/78384 | - |
| dc.description | Chapter 31 of training manual "Quality assurance of fish and fishery products" | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Indian Technical and Economic Cooperation (ITEC) & ICAR-CIFT | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Overview of ISO 22000:2018 food safety management system | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 310-320 | en_US |
| dc.publication.divisionUnit | Quality Assurance and Management Division | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 31_OVERVIEW OF ISO 22000-2018 FOOD SAFETY MANAGEMENT SYSTEM.pdf | 445.35 kB | Adobe PDF | View/Open |
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