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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78410
Title: | Innovative extension approaches for technology dissemination in fisheries |
Other Titles: | Not Available |
Authors: | Mohanty, A. K. Sajesh, V. K. Sajeev, M. V. Chandrasekhar, V. Rejula, K. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2023-01-09 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-CIFT |
Citation: | Mohanty, A. K., Sajesh, V. K., Sajeev, M. V., Chandrasekhar, V. and Rejula, K. (2023) Innovative extension approaches for technology dissemination in fisheries. In: Priya, E. R., Laly, S. J., Devananda Uchoi., Ranjith Kumar Nadella, Pankaj Kishore, Niladri Sekhar Chatterjee, Rejula, K.,Satyen Kumar Panda, Zynudheen, A. A., Femeena Hassan,A. K. Mohanty and George Ninan(eds.) (2023) ISO 22000/HACCP for fish processing establishments, Central Institute of Fisheries Technology, Cochin, India. pp 157-167. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Chapter 19 of training manual "ISO 22000/HACCP for fish processing establishments" |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 157-167 |
Name of the Division/Regional Station: | Extension, Information and Statistics Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78410 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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19_Innovative Extension Approaches for.pdf | 246.84 kB | Adobe PDF | View/Open |
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