KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78838
Title: | Bacteria of public health importance in fish and fishery products |
Other Titles: | Not Available |
Authors: | Murugadas, V. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2022-08-24 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-CIFT |
Citation: | Murugadas, V. (2022) Bacteria of public health importance in fish and fishery products. In: Remya S., Parvathy, U., Pe. Jeyya Jeyanthi, Mohanty, A. K. and Bindu, J. (eds.) (2022) Recent advances in harvest and post-harvest technologies in fisheries, Central Institute of Fisheries Technology, Cochin, India. pp 255-264. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Chapter 35 of training manual "Recent advances in harvest and post-harvest technologies in fisheries" |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 255-264 |
Name of the Division/Regional Station: | Microbiology, Fermentation and Biotechnology Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78838 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Assam Training Manual-6-408-255-264.pdf | 738.19 kB | Adobe PDF | View/Open |
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