KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78933| Title: | Fish curry |
| Other Titles: | Not Available |
| Authors: | Asha, K. K. Rehana Raj Greeshma, S. S. Abhay Kumar Shravan Kumar Sharma |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2022 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-CIFT |
| Citation: | Asha, K. K., Rehana Raj, Greeshma, S. S., Abhay Kumar and Shravan Kumar Sharma (2022) Fish curry. In: Training manual on Value added fish & fisheries product (Marathi). pp 16-17 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Chapter 8 of training manual "Value added fish & fisheries product" |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | Marathi |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 16-17 |
| Name of the Division/Regional Station: | Mumbai Research Centre of ICAR-CIFT |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78933 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training manual value added fish & fisheries product marathi-6-29-16-17.pdf | 218.4 kB | Adobe PDF | View/Open |
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