KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/80896Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Navnath S. Indore, Chithra Karunakaran, Digvir S. Jayas, Viorica F. Bondici, Miranda Vu, Kaiyang Tu, David Muir | en_US |
| dc.date.accessioned | 2023-11-20T15:12:10Z | - |
| dc.date.available | 2023-11-20T15:12:10Z | - |
| dc.date.issued | 2023-11-08 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | https://doi.org/10.1016/j.heliyon.2023.e22139 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/80896 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Synchrotron X-ray imaging and spectroscopy techniques were used for studying changes during post-harvest storage of food grains. Three varieties (AAC Spitfire, CDC Defy, and AAC Stronghold) of the Canada Western Amber Durum (CWAD) wheat class were stored for five weeks at 17 % moisture content (wb). Control (dry) and stored moistened seeds were analyzed for biochemical and nutritional changes using synchrotron bulk X-ray fluorescence spectroscopy (SR-XRF), X-ray fluorescence imaging (SR-XFI), and mid-infrared (mid-IR) spectroscopy at the Canadian Light Source (CLS), Saskatoon, SK. All varieties of durum wheat were spoiled at the end of five week, and AAC Spitfire and CDC Defy varieties were most affected in nutritional composition and their distribution than AAC Stronghold. Variable response to changes in biochemical and nutrition were found in all three spoiled varieties of the same durum wheat class. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Heliyon | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Synchrotron durum wheat X-ray fluorescence spectroscopy X-ray fluorescence imaging Mid-infrared spectroscopy Post-harvest storage | en_US |
| dc.title | Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Journal | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Heliyon | en_US |
| dc.publication.volumeno | 9 | en_US |
| dc.publication.pagenumber | 11 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | https://doi.org/10.1016/j.heliyon.2023.e22139 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 10 | en_US |
| dc.publication.impactfactor | 4 | en_US |
| Appears in Collections: | AEng-CIPHET-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PIIS2405844023093477-3.pdf | 6.14 MB | Adobe PDF | View/Open |
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